BioBizz - Alg-A-Mic

BIOBIZZSKU: 83597

Size: 500ml
Price:
Sale price£10.49

BioBizz Alg-A-Mic – Organic Seaweed Booster for Vibrant, Stress-Free Growth

Need to bring tired, stressed-out plants back to life? BioBizz Alg-A-Mic is a 100% organic vitality booster made from cold-pressed seaweed. It helps plants recover from overfeeding, heat stress, and poor health while boosting photosynthesis and chlorophyll production. Expect greener leaves, better resistance to pests and disease, and an all-round healthier crop—whether in veg or bloom.

New to BioBizz? Start with a Starter Pack or a Try Pack.

Key Benefits of BioBizz Alg-A-Mic

  • 100% organic seaweed extract – cold-pressed to preserve vitamins, amino acids, and natural hormones
  • Relieves plant stress – helps with overfeeding, heat, and environmental issues
  • Boosts photosynthesis – promotes lush, vibrant growth with improved chlorophyll production
  • Strengthens immunity – supports plant resistance to pests and diseases
  • Great for foliar or root feed – suitable throughout veg and early bloom

How BioBizz Alg-A-Mic Works

Derived from the fast-growing seaweed *Ascophyllum nodosum*, BioBizz Alg-A-Mic is packed with natural goodness. It’s rich in trace elements, enzymes, plant hormones, and amino acids—all of which contribute to a balanced and healthy plant structure. It helps stressed plants recover, boosts overall vitality, and improves flavour and aroma development as flowering progresses.

Cold-pressing ensures none of these nutrients are lost during processing - no chemicals, no shortcuts.

How to Use BioBizz Alg-A-Mic

  • Root Feed: Use 2–5ml per litre of water. Apply regularly from veg through to one week before harvest.
  • Foliar Spray: Use 1–3ml per litre of water. Spray tops and undersides of leaves with a fine mist. Stop foliar application by week 2 of flowering.
  • Combo Tip: Mix 1ml/L Alg-A-Mic + 1ml/L Fish Mix for a powerful foliar boost in veg.

Recommended Pairings

BioBizz Alg-A-Mic NPK: 0.1 – 0.1 – 0.1

Explore the full BioBizz range here

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